Afternoon Vintage Cream Teas with Evening Hog Roast.

Wedding Breakfast.

Reception Drinks served on arrival

Reception Drinks served on arrival (provided by you and served by Succulent Pig staff 

Followed by 

Vintage cream Teas

Selection of Sandwiches with white and Brown Bread.

Salmon and Cucumber

Plain Ham

Tuna and Mayo

Creamy Egg and Cress (vegetarian (Vegetarian)

Avocado paste with Sliced Cherry Tomato (vegan

        Cheese and Onion (vegetarian) 

Selection of Cakes

Plain and fruit Scones, Jam and Clotted Cream.

Lemon Drizzle cake

Carrot Cake

Chocolate fantasy cake

Cupcakes

Macaroons

Victoria sponge cake

Tea and Coffee served at the tables

Evening Hog Roast

Hog Roast BBQ

A whole Slow Roasted Free Range with golden crackling

Prepared, cooked and carved by our Professionally Qualified Chefs served with Sage and Onion Stuffing,

Two flavour sausages (35 x pork and sage and 35 x hot rod slightly spicy),

and apple sauce to soft floured hot dog rolls, bread rolls.

Assortment of sauces

Home Made Vegetarian Option

Spanish/Mediterranean Quiche serves 8 people

6 x Roasted root vegetables with rice in spice stuffed in red pepper. Serves up to 12 people

or

A Whole  free range  pig roasted to perfection with Golden Crackling Sage and Onion Stuffing, Pork and sage sausages and slightly spiced sausages,

 100% beef burgers, BBQ chicken with peppers and onion, Halloumi with peppers and onions 

.Apple Sauce, Assortment of sauces and soft floured rolls. 

Your potato option from

Roasted New Potatoes in black pepper and Rosemary 

Loose leaf salad with whole and half cherry tomato.

A Mixture of Freshly Spring Leaves. Including Lambs Leaves, Curly Endive and Lollo Rosso. With Spring Onions,

Diced Cucumber and halved and whole cherry tomatoes. Hand-Dressed by our chefs

Pasta salad with Honey and Mustard

Tricoloured pasta twists, tossed with diced cucumber, Spring Onion.

Chopped tomatoes and celery mixed with Honey and mustard Dressing. 

Tomato and Mozzarella salad

Well sourced Tomatoes, sliced and layered with sliced Mozzarella. Drizzled with pesto dressing, seasoned with

rock salt, cracked black pepper and fresh basil. Adding colour and a vibrant flavour

and a

Creamy Handmade Coleslaw

Sliced red and white cabbage, chopped red and white onion and grated carrots

Mixed with a thick cream mayonnaise.

Vegetarian Option

Spanish Quiche and Roasted Root vegetables cooked in spice mixed with rice and

stuffed into a red pepper

We will supply disposable quality foam plates and plastic knives and forks and high quality serviettes for the evening food.

Wedding cake

Cut by you then removed by our chefs, cut and portioned and wrapped in a serviette

Served buffet style or to the tables

Service included

This Service Includes:

front of house to serve your reception drinks on arrival if required,

Serve your Cream Teas and clean down the tables of the cream tea service.

Professional chef and Assistant to prepare and make all you sandwiches fresh on site and display all your sandwiches and cakes on to our Tiered cake stands and sandwich plates

 To Roast Your Meat 'From Scratch' At Your Venue.

Prepare All Salads and side Dishes to Be Created Freshly On Site.

Supply Gazebos Which We Roast and Serve Under

(Should The Weather or Yourselves Require It)

Any Left-Over Meat to Be Either Carved and Served On a Platter, or to Be Disposed of.

Any other agreed service as stated in Contract or Quotation.

All Refuse to Be Discretely Removed and Disposed of Off Site for Your Convenience