menu Option 1

A chef to prepare and cook  and carve for you from fresh a Hog Roasted free range fruit fed pig from the Butcher of Brogdale or a Spit Roasted Salt Marsh lamb or free range chicken on a rotisserie, 

served with  Apple sauce and  sage and onion stuffing balls, 

We  offer a tray of Jerk BBQ pulled pork  and two flavours of sausages with this menu

Served With Soft Floured Rolls to s disposable plate an napkin

Vegetarian  and Vegan Option

 included in this menu

Stuffed Peppers, and Vegetable Quiche, Large Field Mushrooms with garlic olive oil

This Menu Includes:

Lay serving table with tablecloth and small plate or Palm leaf boat and napkins

All food served buffet style.

All our rubbish to be cleared away discretely and taken off site at the end of service

Price £695 up to 100 people, No Vat to pay

Menu two

Three Meat Slow Roast

Joints of Pork, Joints of Lamb and topside of Beef

Served with the following,
Freshly made Apple Sauce , mint sauce and Horseradish sauce

Two flavours of Sausages, 

Vegetarian and Vegan Options 

Stuffed peppers, Vegetable quiche and large flat mushrooms with garlic olive oli

Various Hog Roast Menus with Salads.
Menu 3

A Slow Roasted Free Range Pig.

 A whole pig slowly roasted. Carved and served by our professional chefs

Two Flavours of Sausage and Tray of Jerk BBQ pulled Pork

Or

Either Lamb or Beef or Chicken or Turkey, two flavours of sausage included with any choice of meat

Vegetarian and Vegan Option

Stuffed Peppers, Vegetarian Quiche, and large flat mushrooms with Garlic olive oil

Sage and onion stuffing, Apple sauce or relevant sauce to match chosen meat

Soft floured bread rolls 

Accompanying Dishes.

Potato Option
Minted new potatoes tossed in melting butter 
 Fresh new potatoes cooked with fresh mint and tossed in butter.

Or

Roasted new potatoes in Garlic and Rosemary

Freshly prepared salad 
A Mixture of Freshly Spring Leaves. Including Lambs Leaves, Curly Endive And Lollo Rosso. With Spring Onions, Diced Cucumber and halved and whole cherry tomatoes. Hand-Dressed by our chefs

Pasta Salad

Tricoloured pasta twists, tossed with diced cucumber, Spring Onion.

 Chopped tomatoes and celery mixed with Garlic and Herb Dressing

Tomato And Mozzarella Salad 
Well sourced Tomatoes, sliced and layered with sliced Buffalo Mozzarella. Drizzled with pesto dressing, seasoned with rock salt, cracked black pepper and fresh basil. Adding colour and a vibrant flavour

Creamy Handmade Coleslaw

Sliced red and white cabbage, chopped red and white onion and grated carrots

Mixed with a thick cream mayonnaise

Home Made Vegetarian Option

Spanish/Mediterranean Quiche.  

This Service Includes: 

Professional staff to roast your meat at your venue.

Carve your meats, and set up a service using our chaffing dishes for hot food and a salad table.

All food is served buffet style.
All dishes to be created freshly on site. We supply disposable plates and plastic cultlery
We bring with us a Gazebo to cover the cooking and serving area (should the weather or yourselves require it.) 
We provide serving tables laid with linen. 
Any left-over meat to be either carved and served on a platter, or wrapped and handed to you.

Fixed Price up to 100 people £995 no Vat to pay

Menu 4

Hog roast themed BBQ, 

Tray of BBQ Pulled Pork, Tray of Jerk BBQ pulled pork (spicy)

Two flavours of sausages, Burgers to feed your number of guests, tray of Cajun chicken with peppers and onion, tray of BBQ chicken with peppers and onion, Roasted Halloumi in spice with peppers and onion, fried onions, and assortment of sauces.


Homemade Sage and Onion Stuffing

Soft floured bread rolls

Accompanying Dishes.
Minted new potatoes tossed in melting butter
 Fresh new potatoes cooked with fresh mint and tossed in butter.

Or

Roasted new potatoes in Garlic and Rosemary

Freshly prepared salad
A Mixture of Freshly Spring Leaves. Including Lambs Leaves, Curly Endive And Lollo Rosso. With Spring Onions, Diced Cucumber and halved and whole cherry tomatoes. Hand-Dressed by our chefs

Pasta Salad

Tricoloured pasta twists, tossed with diced cucumber, Spring Onion.

 Chopped tomatoes and celery mixed with Garlic and Herb Dressing

Tomato And Mozzarella Salad
Well sourced Tomatoes, sliced and layered with sliced Buffalo Mozzarella. Drizzled with pesto dressing, seasoned with rock salt, cracked black pepper and fresh basil. Adding colour and a vibrant flavour

Creamy Handmade Coleslaw

Sliced red and white cabbage, chopped red and white onion and grated carrots

Mixed with a thick cream mayonnaise

Home Made Vegetarian Option

Spanish/Mediterranean Quiche. 

This Service Includes:

Professional staff to roast your meat at your venue.

Carve your meats, and set up a service using our chaffing dishes for hot food and a salad table.

All food is served buffet style.
All dishes to be created freshly on site. We supply disposable plates and plastic cultlery
We bring with us a Gazebo to cover the cooking and serving area (should the weather or yourselves require it.)
We provide serving tables laid with linen.
Any left-over meat to be either carved and served on a platter, or wrapped and handed to you.

Prices based on numbers Please fill out enquiry form or Ring

 


 

Winter Warmer menu.


Please choose from

A Slow Roasted Free Range Pig.

 A whole pig slowly roasted. Carved and served by our professional chefs

Or

Either Lamb or Beef or Chicken or Turkey,

Or

Three Meat Slow Roast

Joints of Pork, Joints of Lamb and topside of Beef

Served with the following,
Freshly made Apple Sauce or accompanying condiments

Or

Hog roast themed BBQ, Choose one of the above meats and then you get


Four flavours of sausages, Burgers to feed your number of guests, tray of Cajun chicken with peppers and onion, tray of BBQ chicken with peppers and onion, Roasted Halloumi in spice with peppers and onion, fried onions, and assortment of sauces.

Homemade Sage and Onion Stuffing

Soft floured bread rolls

Served with

roasted new pototoes in garlic and rosemary,

batons of parsnips and carrots roasted with honey,

choice of cauliflower cheese or brocolli and cauliflower,

Green beans and chefs Gluten free gravy.

Price Includes Serving Tables, Disposable Crockery And Napkins.

Food Served As a Buffet

This Menu Includes:

Chef Anthony and a catering assistant to prepare and carve your chosen meat.

Prepare all dishes fresh on site using raw ingredients while meat is cooking

Lay serving table with tablecloth, disposable crockery and napkins.

All our rubbish to be cleared away discretely and taken off site at the end of service


Other Main Course Options -Speak to Chef Anthony
Other Salads & Veg Options- Speak to Chef Anthony